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Terrine de foie gras de canard poivree (Gepfefferte Entenstopfleber)

Jirka Pfahl

Terrine de foie gras de canard poivree (Gepfefferte Entenstopfleber) is part of the series „The Menu“ - a series of 8 paper foldings by the German artist Jirka Pfahl.
Each paper folding is a free artistic interpretation of the cuisine of Paul Bocuse.

The Hors D'oeuvre of "The Menu" include the works:
Soupe de Truffes (Trüffelsuppe)
Terrine de foie gras de canard poivrée (Gepfefferte Entenstopfleber)

Inkl. a UV 60 glass

designed  2014
built  2014
W x H  42 x 51 cm
materials  paper, paper folding